Disinfectant and Food Contact Sanitizer for use in restaurants, food handling and processing areas, and federally inspected meat and poultry plants and institutional kitchens.
Highly concentrated. Excellent 3rd sink dish sanitizer. EPA, TDA & NMDA registered. Available in 4/1 gallon cases and 5-gallon pails.
DISINFECTION PERFORMANCE:
This product kills the following bacteria in 10 minutes at 3.5 fl. oz. per 4.5 gal. of 200 ppm hard water (450 ppm active) and 5% soil on hard, non-porous surfaces: Escherichia coli O157:H7, Enterococcus faecalis Vancomycin Resistant (VRE), Klebsiella pneumoniae, Listeria monocytogenes, Pseudomonas aeruginosa, Rhodococcus equi, Salmonella enterica, Salmonella typhi, Staphylococcus aureus, Staphylococcus aureus Methicillin Resistant, Staphylococcus aureus Community Associated Methicillin Resistant (CA MRSA), Streptococcus equi.
VIRUCIDAL PERFORMANCE:
This product kills the following viruses in 10 minutes at 3.5 fl. oz. per 4.5 gal. of 200 ppm hard water (450 ppm active) and 5% soil on hard, non-porous surfaces: Avian Influenza A Virus, Herpes Simplex Type 1 Virus, Herpes Simplex Type 2 Virus, Human Coronavirus, Human Immunodeficiency Virus Type 1‡, Influenza A2 Virus, Vaccinia Virus.
This product kills the following viruses in 10 minutes at 2 fl. oz. per gal. of 200 ppm hard water (1175 ppm active) and 5% soil on hard, non-porous surfaces: **Norovirus, **SARS-CoV-2‡.
‡Indicates a 2-minute contact time is required for this claim.
This product kills the following viruses in 10 minutes at 3 fl. oz. per gal. of 200 ppm hard water (1750 ppm active) and 5% soil on hard, non-porous surfaces: ***Hepatitis B Virus (HBV), ***Hepatitis C Virus (HCV).
FOOD CONTACT SURFACE SANITIZING PERFORMANCE:
This product is an effective food contact sanitizer in 1 minute at 1.36 fl. oz. per 4 gal. of 500 ppm hard water (200 ppm active) on hard, non-porous surfaces against: Aeromonas hydrophila, Campylobacter jejuni, Escherichia coli, Escherichia coli O111:H8, Escherichia coli O157:H7, Escherichia coli O45:K-:H-, Escherichia coli O103:K:H8, Escherichia coli O121:K-:H10, Escherichia coli O26:H11, Enterococcus faecalis Vancomycin Resistant, Listeria monocytogenes, Klebsiella pneumoniae, Salmonella enterica, Salmonella enteritidis, Salmonella typhi, Shigella dysenteriae, Shigella sonnei, Staphylococcus aureus, Staphylococcus aureus Methicillin Resistant, Streptococcus pyogenes, Yersinia enterocolitica.
This product is an effective food contact sanitizer in 1 minute at 1 fl. oz. per 4 gal. of 300 ppm hard water (150 ppm active) on hard, non-porous surfaces against: Escherichia coli, Staphylococcus aureus.
